mikemonteiro: If it's a weekday can you call it brunch, or is it just a late breakfast?
I googled around for “weekday brunch” and there seems to be a lot of restaurants in SF and NYC that offer it by that name. I’m curious who has time for it, though. The whole point of brunch is to take it really, really slow. Trying to fit it into a workday seems counter-intuitive.
